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Plant-based, Earth-inspired Recipes

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An easy recipe for Roasted Spiced Cauliflower with cumin, pepper, and mint and finished with a squeeze of lemon. Use as a side or stuff into sandwiches.
This recipe for Tabbouleh is everything you want it to be: tangy, juicy, and refreshing. Herbs, tomatoes, and bulgur combine to make a mouthwatering salad.
A cooking fundamental that can be used in the creation of hundreds of different dishes, Basic Tomato Sauce is a recipe that is a must to master. Fortunately, it's a cinch to make!
Hot, spicy, and tangy, Tomato Rasam is a quintessential South Indian dish featuring spices, chiles, and tamarind. Serve it as a soup or with rice.
A fish-free version of a favorite dish throughout Latin America, this vegan Mushroom Ceviche uses two varieties of mushrooms for meaty texture and complex taste.
A 5-ingredient recipe for Mtabbal, a Middle Eastern eggplant spread finished with a drizzle of pomegranate molasses.